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Menu

Menu

Locally sourced Cumbrian inspired dishes, seasonal produce, thoughtfully sourced and cooked with love, which really light up the taste buds.

FESTIVE DINNER MENU

• AVAILABLE 5PM - 8.30PM, MONDAY, SATURDAY •

STARTERS ~ £5.00
Soup Of The Day (v, gf)
With Warm Crusty Bread
Chicken Liver Pate (gf)
On Melba Toast With Red Onion Chutney
Melon Rose (v, gf)
With Raspberry Coulis
Scotch Egg
With Dressed Leaves & Fruity Brown Sauce
Prawn & Crayfish Cocktail (gf)
With Marie Rose Sauce & Buttered Brown Bread
£3.00 supplement applies
MAINS ~ £10.00
Traditional Roast Turkey (gf)
With Chipolatas, Sage & Onion Stuffing, Roast Potatoes, Creamy Mash & Rich Pan Gravy
Braised Featherblade of Beef (gf)
With Crushed Roasted Baby Potatoes, Seasonal Vegetables & A Port Jus
Homemade Steak & Ale Pie
With Hand-Cut Fried Potatoes, Carrots, Savoy Cabbage, Peas & Bacon Snippets
Pan Seared Salmon (gf)
With A Carrot, Leek & Honey Sauce On A Chive Mash
Sirloin Steak (gf)
With Hand-Cut Fried Potatoes, Grilled Tomato, Coleslaw & Onion Rings
£7.00 supplement applies
Choose Your Sauce - Peppercorn | Red Wine | Dianne
£2.00 supplement applies
Traditional Fish & Chips (gf)
With Hand-Cut Fried Potatoes, Tartare Sauce & Mushy Peas
Butternut Squash & Forest Mushroom Risotto (v, gf)
Can Be Served With Skin-On Chicken Breast
DESSERTS ~ £5.00
Christmas Pudding
With Brandy Sauce
Raspberry Pavlova Cheesecake (gf)
Sticky Toffee Pudding
With Vanilla Ice Cream & Butterscotch Sauce
Selection Of Ice Cream (gf)
Ask Your Server For Today's Choices
A Selection Of Cumbria Cheese (gf)
Served With Biscuits, Grapes, Celery, Apple & Damson Chutney
£3.00 supplement applies
Tea or Coffee with Mini Mince Pies ~ £2.50

Please note, alcohol will only be served with a substantial meal.
(v) – Vegetarian. (gf) – dish can be adapted to suit a Gluten Free diet.
Allergen Information: Please ask your server regarding allergens of dietary requirements.

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