A wide selection of handpicked wines & malt whiskeys are available for your enjoyment.
DRY, CRISP AND FRUITY WHITES
These are delicately flavoured, dry wines driven by a racy acidity. Ideal accompaniment to fish, light salads and tomato-based dishes.
|LE SANGLIER DE LA MONTAGNE OLD VINE UGNI BLANC-COLOMBARD - FRANCE
Crisp, ripe grapefruit and fresh citrus with a clean finish. VG
|VILLA BORGHETTI PINOT GRIGIO GARGANEGA
Delicate and floral with hints of citrus and white peach.
|ZESTY, HERBACEOUS & AROMATIC WHITES
These are unoaked, zesty, intense and more eclectic wines. Paired with more complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
|CHARLES & CHARLES RIESLING - USA
Just slightly off-dry with bright acidity, citrus, apricot, peach and floral notes.
|NIKA TIKI MARLBOROUGH SAUVIGNON BLANC - NEW ZEALAND
Zingy lime, lemon and tropical fruit characters, thoroughly refreshing.
|MED TO FULL BODIED, RIPER WHITES
Fuller, richer wine often with oak are great when paired with spicier, richer dishes and marry well with butter and creamier sauces.
|FALSE BAY CHENIN BLANC - SOUTH AFRICA
Fine mineral and apple notes with honey, greengage and lemon.
|PICPOUL DE PINET DOMAINE LA SERRE - FRANCE
Crisp and dry with notes of peach, melon and a mineral edge.
SOFT, ROUND OR FINER REDS
Softly structured with silky, rounded, soft red fruit and good freshness. Pair with tomato-based sauces, vegetable-based dishes, game and pork.
|LE SANGLIER DE LA MONTAGNE OLD VINE CARIGNAN - FRANCE
Soft and round with gentle tannins, packed with bramble fruits. VG
|CARTA VIEJA MERLOT - CHILE
Soft spicy plum characters, hints of blackberry and ripe tannins. VG
|SPICY, MORE INTENSE MEDIUM BODIED REDS
With a naturally peppery edge and warming red and black fruit flavours, these wines pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up the heat on spicier dishes.
|ALTA VISTA 'VIVE' CLASSIC MALBEC - ARGENTINA
Vibrant and fresh with notes of plum, berry fruits, vanilla and hints of oak. VG
|FALSE BAY SYRAH - SOUTH AFRICA
Elegant syrah with spicy black fruits and a smooth finish. VG
|LAGRANGE LE HAUT PINOT NOIR IGP PAYS D'OC - FRANCE
Silky smooth, plummy soft with cherry notes and easy velvet tannins. Lush. VG
|RICH, CONCENTRATED & OAKED FULL BODIED REDS
These wines have weight, complexity and may offer a powerful elegance. Pair with full-flavoured dishes, stews, and well cooked beef dishes.
|TERRAMATER LIMITED RESERVE CARMENERE - CHILE
Full-bodied and complex with layers of dark plum and blackberry with notes of tobacco. VG
|MARQUÉS DE LA CONCORDIA RESERVA RIOJA - SPAIN
Deep ruby with complex ripe red and black maturing flavours wrapped in sweet cocunut, vanilla and spice. VG
Rosés can range from being very dry to extremely sweet and this is the key to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
|LE SANGLIER DE LA MONTAGNE OLD VINE CARIGNAN-CINSAULT ROSÉ - FRANCE
Soft strawberry fruit flavours and a dry finish. VG
|WILDWOOD ZINFANDEL ROSÉ - USA
Fresh strawberry and soft red fruit with hints of candy.
|NIKA TIKI MARLBOROUGH SAUVIGNON ROSÉ - NEW ZEALAND
On the nose and palate this wine is all about summer berries matched with a creamy texture.
SPARKLING WINES & CHAMPAGNES
Bubbles - a classical, mouth-cleansing aperitif and THE choice for the discerning diner when pairing with fish dishes. They are also a great counterbalance for aromatic and spicy meals.
|SPARKLING WINE & CHAMPAGNE||BOTTLE|
|PRINCESS BUTTERFLY ROSÉ MOSCATO - AUSTRALIA
Med sweet with aromas of rose, strawberry and raspberry. At 7% abv enjoy and share with confidence.
|REVINO PROSECCO EXTRA DRY - ITALY
Dry with fruity flavours of green apple, honeydew melon, pear and honeysuckle. VG
|CHAMPAGNE CASTELNAU BRUT RÉSERVE - FRANCE
Rich in style with notes of brioche, toast and dried fruits. VG
|LAURENT PERRIER LA CUVÉE NV - FRANCE
White peach, honeysuckle and grapefruit citrus notes.
PORTS & CHEESE FLIGHTS
Enjoy the start or end of your meal with a small glass of Port and slice of cheese. This is not an indulgence, but probably the best food and wine pairing ever.
|PORT & CHEESE FLIGHT||100ML FLIGHT||WITH CHEESE|
|COCKBURN'S FINE RUBY PORT - PORTUGAL
Ripe, fruity and rich with layers of black and red fruit.
|GRAHAMS LBV PORT - PORTUGAL
Rich and silky black and red fruits, spicy tannins and a fruity finish.
|GRAHAM'S 10 YEAR OLD TAWNY - PORTUGAL
Deep, rich tawny style with almond, hazelnut, raisin, caramel, honey and figs.
|LAKES DISTILLERY GIN|
|LAKES DISTILLERY RHUBARB & ROSEHIP|
|WHITLEY NEIL - PINK GRAPEFRUIT|
|WHITLEY NEIL - RASPBERRY|
|LAKES DISTILLERY VODKA|
|LAKES DISTILLERY THE ONE|
|HAVANA CLUB 3|
|HAVANA CLUB 7|
|HENNESSY FINE DE COGNAC VSOP|